Anacocoa Original

Natural and unsweetened cacao powder. 113 g / 4.0 oz.

Anacocoa Hot Chocolate Recipe

Ingredients:

• 2 cups water

• 1 cinnamon stick

• 2 star anise

• 2 tablespoons hot chocolate mix (or cocoa powder)

• Sugar (to taste)

• A pinch of salt

Instructions:

1. Boil the Water: In a saucepan, bring 2 cups of water to a boil.

2. Add Spices: Once boiling, add the cinnamon stick and star anise. Reduce the heat and let it simmer for about 5-10 minutes to infuse the flavors.

3. Mix Hot Chocolate: In a separate bowl, combine the hot chocolate mix (or cocoa powder) with a little bit of the hot water to make a smooth paste.

4. Combine: Remove the saucepan from heat and strain out the spices. Add the hot chocolate mixture to the infused water, stirring well to combine.

5. Season: Add sugar to taste and a pinch of salt, stirring until dissolved.

6. Serve: Pour into mugs and enjoy your Anacocoa hot chocolate warm!